Located in Bozeman, Montana, The Mendenhall Group is a hospitality consulting firm offering design, operations management, and concept creation led by Chef Megan Romano.

Photos by rafael lizzaraga

Chef Romano has a lengthy resume of opening restaurants across the country from Manhattan, Palm Beach, Healdsburg, Reno and Las Vegas.   Having worked with some of the country's most innovative culinary talent such as, Chef Charlie Palmer, Charlie Trotter andGray Kunz, Romano was part of the team that designed, operated and managed a dozen award-winning restaurants.  Chef Romano has been a featured chef at the James Beard House NYC, a Michelin-Star restaurant pastry chef, named "Best Pastry Chef" in Las Vegas, featured in Bon Apetit, M Magazine, Wine Spectator, Runners' World, FX Bad Ink, cookbook author of "It's A Sweet LIfe" and founding chef/owner of Chocolate & Spice Bakery.  

Romano is currently excited to be focusing on consulting for two restaurant concepts, "Urban Kitchen" and "Salted Caramel Cafe" in downtown Bozeman Montana due to open May 1st 2017.  The most important ingredient to the success of The Mendenhall Group is a strong, talented team of highly-trained professionals in each of their craft.  Look forward to hearing more details as their opening dates approach!

Phone

(702) 401-9279

Location

2904 Colter Avenue

Bozeman, MT 59715