RESTAURANT HOSPITALITY DEVELOPMENT & MANAGEMENT SERVICES
Services
TRAINING
SKILLS TO ADVISE AND TRAIN ALL LEVELS OF STAFFING FROM MANAGERS TO FRONT LINE TEAM MEMBERS
Team Building and group training
Training manuals per position
Written test
Management guidelines
RESTAURANTS & BARS
CONCEPT TO CREATION FULL-SERVICE ESTABLISHMENTS
Urban Kitchen (Bozeman, MT)
Salted Caramel Cafe (Bozeman, MT)
Nina's Tacos & Tequila (Bozeman, MT)
Bacchus Pub (Bozeman, MT)
Chocolate & Spice (Las Vegas, NV)
OPERATIONAL CONSULTING
WITH OVER 25 YEARS OF EXPERIENCE IN THE HOSPITALITY INDUSTRY, WE MENTOR BUSINESSES TO EXCEED THEIR GOALS AND ACHIEVE FULL POTENTIAL
Performance analysis
Financial analysis and review
Menu engineering, costing and purchasing review
Market review & competitive set analysis
Project management
Digital marketing
Menu analysis and design
Business development and planning
Growth strategy
Sourcing and purchasing advisement
OPERATIONAL MANAGEMENT
LONG-TERM COMMITMENT TO PARTNERING WITH MANAGEMENT IN DAILY OPERATIONS AND TRAINING OF TEAM MEMBERS
Long-term operations and management
Financial overview and reporting
Leadership development, recruiting and placement
DESIGN
CREATING FROM START TO FINISH A RESTAURANT CONCEPT THAT ALIGNS WITH YOUR VISION
Concepts development
Architectural advisement
Kitchen layout
Bar layout
Menu development
Website design
Branding and Graphic design
Digital marketing
CAREER OPPORTUNITIES
ARE YOU HIGHLY MOTIVATED AND EXCITED TO BE A KEY PLAYER ON A DYNAMIC TEAM?
Service team
Culinary team
Management team
PHOTOS BY RICARDO AQUINO
Megan Romano has a lengthy resume of opening restaurants and bars across the country from New York, Palm Beach, Healdsburg, Reno and Las Vegas. Having worked with some of the country's most innovative culinary talent such as, Chef Charlie Palmer, Charlie Trotter and Gray Kunz, Romano was part of the team that designed, operated and managed over a dozen award-winning restaurants. Chef Romano has been a featured chef at the James Beard House NYC, a Michelin-Star restaurant pastry chef, named "Best Pastry Chef" in Las Vegas, featured in Bon Apetit, M Magazine, Wine Spectator, Runners' World, FX Bad Ink, cookbook author of "It's A Sweet LIfe" and founding chef/owner of Chocolate & Spice Bakery, Urban Kitchen, Salted Caramel Cafe and Ninas Tacos & Tequlia.
Joseph Romano with over 25 years experience in the Food & Beverage and Hospitality industry has operated casinos, restaurants, bars, taverns and taken companies public. Romano has created a number of successful concepts that have been the conner stone of communities. Romano’s back round also includes knowledge in accounting, Human Resources, system setups, purchasing, training, development and start ups.
